Here you will find a selection of my publications: articles, book chapters, proceedings, reviews and books.
Books
Moyano-Fernandez, C. Ética del rewilding, Plaza y Valdés, May 2022. ISBN: 978-84-17121-44-0.
Articles
Casacuberta, D., Guersenzvaig, A., & Moyano-Fernandez, C. «Justificatory explanations in machine learning: for increased transparency through documenting how key concepts drive and underpin design and engineering decisions», AI & Society, January 2022.
Moyano-Fernandez, C. «Researching in animals for producing more ethical food: the moral limits of cultivated meat», Rev Bio y Der; n. 51, February 2021.
Moyano-Fernandez, C. «Political fraternity with animals? Towards an interspecific justice», Daimon International Journal of Philosophy, Supplement n. 7, October 2018, ISNN 1130-0507. DOI: 10.6018/daimon/333791.
Moyano-Fernandez, C. «¿Feed us freely or equally? Solidarity and identity», Rev Bio y Der; n. 42, March 2018, ISNN 1886-5887.
Moyano-Fernandez, C. «Naturalesa humana com a desenvolupament humà: superant el reconeixement i l’autonomia efectiva», Filosofia, Ara! Revista per a pensar, vol. 2, n. 2, 2016. ISNN 2462-3865.
Book chapters and proceedings
Moyano-Fernandez, C., & Puyol, A. «Does the Anthropocene invite us to ecologically democratize our food? A defense of ecological reflexivity as a civic virtue». In Institutional Design and Democratic Innovations, Estany, A. & Gensollen, M. (Eds.), December 2021, Universidad Autónoma de Aguascalientes. ISBN 978-607-8834-03-7.
Moyano-Fernandez, C., Garrido-Soler, S., Del Rio, J., & Rodriguez-Navas, G. «Resilience in the coronavirus context». In Ecosystems of Resilience Practices: Contributions for Sustainability and Climate Change Adaptation, Colucci, A. & Pesaro, G. (Eds.), forthcoming April 2022, Elsevier. ISBN 9780128191989.
Moyano-Fernandez, C., Garrido-Soler, S., Del Rio, J., & Rodriguez-Navas, G. «When the community takes action: building resilience through the Transition Movement in Spain. A critical assessment». In Ecosystems of Resilience Practices, Colucci, A. & Pesaro, G. (Eds.), forthcoming April 2022, Elsevier. ISBN 9780128191989.
Moyano-Fernandez, C. «The loss of food sovereignty in synthetic meat transition: a critique from eco-republicanism». In Justice and Food Security in a Changing Climate, June 2021, Wageningen Academic Publishers. ISBN 978-90-8686-362-4.
Moyano-Fernandez, C. «Identity or Solidarity Food? Ex-ante Responsibility as a Fair Culture Approach». In Professionals in Food Chains, Springer, S. & Grimm, H. (Eds.), June 2018, Wageningen Academic Publishers. ISBN 978-90-8686-321-1.
Reviews
Review of Marta Tafalla’s «Ecoanimal: una estética plurisensorial, ecologista y animalista», published by Plaza y Valdés, Dilemata’s collection in 2019. Enrahonar: an international journal of theoretical and practical reason; forthcoming 2022.
Review of Irene Gómez-Franco’s «Deudas pendientes: La justicia entre generaciones», published by Plaza y Valdés and CSIC in 2020. Enrahonar: an international journal of theoretical and practical reason; forthcoming 2022.
Review of Peter Singer’s «The Most Good You Can Do: How Effective Altruism Is Changing», published by Yale University Press in 2015. Enrahonar: an international journal of theoretical and practical reason; n. 60., 2018.
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